Food Service / Restaurant Sizing

Complete the equipment settings and application sizing fields to have StateSize calculate the estimated hot water loads. When ready click the "Continue" button to view the recommended State heaters for your project.

System Settings

Equipment:
Fuel Type: Equipment Location:
Other Requirements:

- Requirements of < 40 ng/J or 55 PPM
- Requirements of < 14 ng/J or 20 PPM
# of Heaters: Altitude:

Application Data

Temperatures
Cold Water Temp: °F Stored Water Temp: °F
Load Profile
Peak Demand Period: Hours
Unit Application Loads
Meals Served: Per Day Vegetable Sink: Single Pot Sink: Double Pot Sink: Triple Pot Sink: Pre-scraper (open type): Pre-flush (hand operated): Pre-flush (closed type): Recirculating Pre-flush: Bar Sink: Lavatories: Mop/Slop Sink:
View equipment lists... View equipment lists...
Dishwashers
Model 1 - Quantity: Capacity: USGPH @ °F Model 2 - Quantity: Capacity: USGPH @ °F
Pot Washers
Model 1 - Quantity: Capacity: USGPH @ °F Model 2 - Quantity: Capacity: USGPH @ °F
Additional Load and Intentional Oversize
Additional Load: usgph(@ stored temp) Design Oversize

Load Summary

Peak Demand: 0 USGPH Temperature Rise: 100 °F 180 °F Demand: 0 USGPH

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