State StateSize - Industrial Plants Sizing

System Settings

Equipment:

Water Heaters Only (no external storage)

Water Heaters with external storage if required

Commercial Tankless Heaters (no storage)

Commercial Tankless Heaters PLUS Storage Tanks

Fuel Type:

Equipment Location:

Other Requirements:

Low NOx

Ultra Low NOx

ASME Approved

- Requirements of < 40 ng/J or 55 PPM

- Requirements of < 14 ng/J or 20 PPM

# of Heaters: Altitude:

Storage Settings

Approx. Capacity: of first hour load

# of Storage Tanks: New Tank Capacity: USG Each

Existing Storage: Capacity: USG

Minimum Existing Volume

The minimum existing storage value for A. O. Smith projects is 80 USG. The value has been adjusted

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Application Data

Temperatures

Cold Water Temp: °F Stored Water Temp: °F

Facility Information

Peak Demand Period: Hours

Shower Loads

Shower Heads: Flowrate: usgpm Shower Demand Period: Shower Recovery Time:

Unit Application Loads

Shifts Per Day: Private Lavatory: Public Lavatory: Foot Basin: Kitchen Sink: Service Sink: Bradley Washfountain (Full): Bradley Washfountain (Half):

Food Services Loads

Include Food Service Loads

Peak Demand Period: Hours

Meals Served: Per Day Vegetable Sink: Single Pot Sink: Double Pot Sink: Triple Pot Sink: Pre-scraper (open type): Pre-flush (hand operated): Pre-flush (closed type): Recirculating Pre-flush: Bar Sink: Lavatories: Mop/Slop Sink:

Dishwashers

Model 1 - Quantity: Capacity: USGPH @ °F Model 2 - Quantity: Capacity: USGPH @ °F

Pot Washers

Model 1 - Quantity: Capacity: USGPH @ °F Model 2 - Quantity: Capacity: USGPH @ °F View equipment lists... View equipment lists...

Emergency Eye Wash / Shower Loads

Include Emergency Eye Wash / Shower Loads

Wash Type: Number Units: Flowrate: USGPM Delivery Temperature: °F Flush Time: minutes Cycles per Hour:

Additional Load and Intentional Oversize

Additional Load: usgph(@ stored temp) Design Oversize

Load Summary

Peak Demand: 0 USGPH Temperature Rise: 100 °F Volume Per Peak: 0 USG Minimum Usable Storage: 0 USG 180 °F Demand:

Sizing Notes

Hot water loads for pools, hot tubs, or other uses should be considered separately. Restaurant or food service loads should be considered separately if independent water heating equipment is to be used.

StateSize Water Heater Sizing

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Industrial Plants Sizing

System Settings

Storage Settings

Minimum Existing Volume

Storage Settings

Application Data

Temperatures

Facility Information

Shower Loads

Unit Application Loads

Food Services Loads

Dishwashers

Pot Washers

Emergency Eye Wash / Shower Loads

Additional Load and Intentional Oversize

Load Summary

Sizing Notes

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