Schools Sizing

Complete the equipment settings and application sizing fields to have StateSize calculate the estimated hot water loads. When ready click the "Continue" button to view the recommended State heaters for your project.

System Settings


Fuel Type: Equipment Location:
Other Requirements:

- Requirements of < 40 ng/J or 55 PPM
- Requirements of < 14 ng/J or 20 PPM
# of Heaters: Altitude:

Application Data

Cold Water Temp: °F Stored Water Temp: °F
Load Profile
School Type: More Info... Peak Demand Period: Hours
Shower Loads
Shower Heads: Flowrate: usgpm Shower Demand Period: Shower Recovery Time:
Other Application Loads
Students: Bradley Washfountain (Full): Bradley Washfountain (Half): Private Lavatory: Public Lavatory: Dishwasher: Demand: usgph Foot Basin: Kitchen Sink: Pantry Sink: Service Sink:
Food Services Loads
Additional Load and Intentional Oversize
Additional Load: usgph(@ stored temp) Design Oversize

Load Summary

Peak Demand: 0 USGPH Temperature Rise: 100 °F
Sizing Notes

Hot water loads for pools, hot tubs, or other uses should be considered separately. Restaurant or food service loads should be considered separately if independent water heating equipment is to be used.

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